is a condiment made from toasted ground hulled sesame seeds. Tahina is used in Lebanese, Armenian, Greek, Iranian, Palestinian, Turkish, Iraqi, Levantine, North African and Bulgarian cuisines. Tahina is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
​​Turkish Delight
Worldwide Known Turkish Delight has a history over 1000 years but it has reached it’s real identity, excellent consistency and perfect taste with the ottoman empire’s cookery. The Turkish names “Lokma” and “Lokum” are derived from Arabic word “Luqma” and it’s plural “Luqum” meaning “morsel” and “mouthful” and the alternative Ottoman Turkish name “rahat-ul hulkum” was an Arabic formulation. Rahat al-hulqum, meaning “comfort of the throat”, which remains the name in formal arabic.
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